Bringing a modern fresh approach to the Hospitality & Catering sector

Monthly Maintenance

Below what is included in the monthly subscription.

  1. Two 6 month manager appraisals
    Meetings with FOH/BOH management staff on reviewing their performance and appraisals carried out by them on their staff.
  2. One stock take review
    Sit down with FOH/BOH management and review their stock take and that they are hitting targeted percentages. And if not resolving any issues to hit the targets.
  3. All necessary paperwork for FOH/BOH
    All provided and designed by Penswick Catering Consultancy Ltd
  4. Menu Development
    • 4¬†Seasonal menus per 12 months
    • Spec books and Recipes
    • GP Costing to target costs
    • Menu Design
  5. Survey and Audits
    • FOH/BOH audit
    • 1 Equipment Survey
    • 1 Hygiene Survey

All done through review and questionnaire to analyse the performance and running of your business

monthly review