Below what is included in the monthly subscription.
- Two 6 month manager appraisals
Meetings with FOH/BOH management staff on reviewing their performance and appraisals carried out by them on their staff.
- One stock take review
Sit down with FOH/BOH management and review their stock take and that they are hitting targeted percentages. And if not resolving any issues to hit the targets.
- All necessary paperwork for FOH/BOH
All provided and designed by Penswick Catering Consultancy Ltd
- Menu Development
- 4 Seasonal menus per 12 months
- Spec books and Recipes
- GP Costing to target costs
- Menu Design
- Survey and Audits
- FOH/BOH audit
- 1 Equipment Survey
- 1 Hygiene Survey
All done through review and questionnaire to analyse the performance and running of your business