Our consultants have vast experience in commercial kitchens. Some of our consultants were chefs in some of the highest quality kitchens available. They can provide great knowledge to what works best for the style of your business while keeping the costs down and following the Health and Safety laws.
When we look at designing your kitchen:
- We will look at budget costs
- Available space to decide a layout that maximises efficiency
- Style of food that will be produced
We work very closely with a fantastic Architect to get the most out of the space provided.