Often a great menu can make or break a catering business.
We will look at the menus that you have in place for food and drink and look to help improve on what is already present.
Alternatively, we can give a fresh approach with a completely new menu all costed out by our experienced Consultants who are experienced chefs and front of house staff at the highest level.
We will also focus on the style and layout of the menu.
We will get set in place recipe spec books to give your business consistency and improve profitability.
We always focus on getting the best GP for every recipe to maximize your profits.